Cooking Steps

1. 

   Step1:Prepare the ingredients. Soften butter at room temperature. Chop cranberries and set aside.

2. 

   Step2:After the butter softens at room temperature, add the sifted sugar powder and stir evenly.

3. 

   Step3:Add the eggs. Stir well until the butter turns white. I use a single electric eggbeater to stir eggs at a low speed

4. 

   Step4:Mix the cut cranberries in.

5. 

   Step5:Add sifted low gluten flour. Stir with a scraper until there is no dry flour.

6. 

   Step6:The head of the mixed noodles is like this.

7. 

   Step7:Shape the dough into a cube. Refrigerate for more than one and a half hours. (anxious partners can put them in the freezer for half an hour. I think refrigerated dough is better for slicing.)

8. 

   Step8:Preheat oven at 175 ° for five minutes. At this time, cut the frozen biscuit into about 5mm thin slices.

9. 

   Step9:Bake in the middle of 175 ° oven for 20 minutes.

10. 

    Step10:Dangdangdang The baked Cranberry biscuits look like this. (necessary for work, TV and afternoon tea.)