Chinese Food
Cranberry biscuit Rosemary
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The Yellow cookie is dotted with red cranberry. It's crispy. The rich butter and milk fragrance spreads in the mouth. It's perfectly integrated with the cranberry's sour and sweet taste. It's so delicious that you can't help licking all the dregs.
Cooking ingredients
Cooking Steps
Step1:1.85g dried Cranberr
Step2:Pour 2.200g butter (softened at room temperature) and 85g sugar into a bowl. Stir well with a blender
Step3:3.85g dried cranberry and 314g low gluten flour in a bowl. Mix wel
Step4:4. Put 1 egg into the bowl. Stir evenl
Step5:5. Knead into doug
Step6:6. Put a layer of oil paper in the rectangular mol
Step7:7. Put the dough into the oiled paper. Set the doug
Step8:8. Take the dough wrapped with oil paper out of the mold and put it in the refrigerator for 30 minutes
Step9:9. Cut the frozen dough into piece
Step10:10. Cut it and put it into the baking tray. Put it into the preheated oven. Bake it at 170 ℃ for 20 minutes. The surface is slightly golden
Step11:11. Sweet Cranberry biscuits are ready.
Cooking tips:There are skills in making delicious dishes.
