Cranberry biscuit

low gluten flour:300g sugar:35g butter:65g egg liquid:1 Cranberry:35g https://cp1.douguo.com/upload/caiku/0/4/c/yuan_0403566e9536f4b1274e51401276331c.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Melt butter in water. Add sugar and mix well. Next, add the egg liquid. Sift in the flour. Turn over. Add cranberries.

  2. Step2:I like the shape of long frozen for 50 minutes. Slice. Oven 160 degrees 20 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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