Chinese Food
Cranberry biscuit (less oil and sugar)
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Cranberry biscuits. The first thing I learned as a beginner. Easy to learn, convenient and quick. Sweet and sour biscuits mixed with cranberries are very delicious and popular. Less oil and sugar. No need to pass. Those who like sweetness can add more sugar. -
Cooking ingredients
Cooking Steps
Step1:Cut butter into pieces. Leave at room temperature to softe
Step2:Chopped cranberrie
Step3:Softened butter can easily poke holes with your finger
Step4:Beat the softened butter with a hand beater. Add sugar powder. Stir evenl
Step5:Pour in the egg mixture twice. Continue to stir evenly (add the next time as shown in the picture
Step6:Add cranberries and mix with a spatul
Step7:Sift in low powder, press and mix evenly with scrape
Step8:Put on disposable gloves. Tidy up the dough a little
Step9:Put the dough on the silicone pad. Make it into a cylindrical shape (it can also be shaped with the aid of biscuit mold
Step10:Wrap dough in plastic wrap. Refrigerate for more than 2 hours or half an hou
Step11:Slice evenly with a sharp knif
Step12:Put them on the non stick baking tray with regular intervals (if they are not, you can spread oil paper to remove the biscuits and clean them
Step13:In the middle layer of the preheated oven at 170 ℃ for 18 minutes, the hot air function can be turned on in the last 3 minutes to make the biscuits color evenly (if not, it can be ignored). The temperature of each oven is different. The temperature and time can be adjusted appropriately.
Step14:It's normal that the biscuit just baked will be a little soft. Put the biscuits on the net to cool. Seal them and keep them.
Cooking tips:1. The butter can be softened with warm water. Pay attention to observation. If it is softened excessively, it can be put back to the refrigerator for solidification and reuse. 2. If the dough taken from the refrigerator cannot be cut with a knife, it can be re cut at room temperature. 3. Place biscuits at intervals. It will be slightly larger when baking. 4. Each oven is different. It can be adjusted as appropriate. 5. If the biscuit is cut thick or thin, the baking time can be adjusted properly. Because it's oil-free and sugar free, the finished product won't be particularly crispy. If you like crispness, please detour and make delicious dishes.
