Cranberry biscuit

low gluten flour:230g egg:1 butter:150g sugar powder:120g Cranberry dry:70g milk powder:25g https://cp1.douguo.com/upload/caiku/9/2/6/yuan_926aa684ab7974b8a0158e5ec54f7a46.jpg

Cranberry biscuit

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Cranberry biscuit

Home ready

Cooking Steps

  1. Step1:Mix all the materials well. Knead them into a ball.

  2. Step2:Knead it into a long strip with a diameter of about 3cm. Wrap it with plastic wrap. Freeze it for half an hour and set it.

  3. Step3:Take it out of the refrigerator. Cut it into half centimeter thick slices.

  4. Step4:Preheat the oven at 150 ℃ for 5 minutes. Put in the biscuits. Heat them up and down for 25 minutes. Take them out and cool them.

Cooking tips:It's about 50 or 60. My oven needs two pots. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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