Cooking Steps

1. 

   Step1:All kinds of raw materials are good. Cut the butter into small pieces for use (remember to defrost it at room temperature in advance). There is no oil or water in the mixing bowl.

2. 

   Step2:Put the butter in the microwave for 30-40 seconds. Pour it into the mixing bowl. Press the small pieces with a scraper and mix them into paste. It's ok if there is no block. It's cold. Butter freezes easily. My mixing bowl is soaked in warm wate

3. 

   Step3:Pour in the sugar powder. Stir well. Let the butter and sugar powder mix well.

4. 

   Step4:Add the egg liquid. Remember it's the whole egg liquid. Mix it evenly (the egg is better at normal temperature. Don't use it in the refrigerator

5. 

   Step5:Sift in the flour with low gluten. Pour in half first. Mix well and then sift in the other half. It's not easy to get small pimples.

6. 

   Step6:Add dried cranberries. Mix well. The mixing is over. The hands are sour

7. 

   Step7:The dough mixed is put on the plastic wrap to prepare for shaping. I used to use oily paper, which is really not easy to use. It is not elastic like the plastic wrap.

8. 

   Step8:Wrap the dough with plastic wrap to make the shape you like. Generally, the cross section is square. Put it in the freezer for 40-60 minutes.

9. 

   Step9:Take out the frozen dough and cut it into about 0.6cm You see I'm wearing gloves. Because holding the dough with your hand. The temperature of your hand will make the dough soft. It's not easy to cut. So it's much better to wear glove

10. 

    Step10:Put the baking tray in order. Remember to leave some space. The biscuits will be bigger during baking

11. 

    Step11:Put it in the preheated oven. Heat it up and down 170 degrees. It will be OK in 20 minutes.

12. 

    Step12:Take it out and cool it. It's fragrant all over the room