Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Soften butter and sugar powder at room temperature and mix wel

3. 

   Step3:Beat the eggs. Add the egg liquid to the sugar powder and butter. Mix wel

4. 

   Step4:Add Cranberr

5. 

   Step5:Add low gluten flour at las

6. 

   Step6:Mix well and wrap it with plastic wrap. Arrange it into square shape. Take it out after freezing for an hour. Cut it into small pieces with a sharp knife.

7. 

   Step7:Put the plate into the oven at 165 degrees. The middle layer. About 20 minutes. Until the surface is slightly golden yellow. Take it out and cool it. Seal it

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin