Cooking Steps

1. 

   Step1:Prepare all the necessary materials. The butter can be taken out earlier.

2. 

   Step2:Soften the butter and add sugar. Use an egg beater to inflate.

3. 

   Step3:Add the egg liquid and beat it with the beater.

4. 

   Step4:Sift the flour in batches and mix well with a rubber scraper.

5. 

   Step5:Add dried cranberries. This one is a little big, so I cut it a little before. Mix again.

6. 

   Step6:Plastic with plastic wrap. I made it by hand. The shape is not very beautiful. It seems that there are molds for sale. Then put it in the freezer. It will harden in about an hour.

7. 

   Step7:Take it out after hardening. Cut it into 5mm thin slices. Spread it on the baking tray. I cut it ugly. Then put it in the preheated oven. Up and down for 165, 20 minutes. The temperature of each oven is different. I suggest you bake it for 15 minutes first, if not for a few more minutes. It's not easy to get black. Gold is the best.