Cooking Steps

1. 

   Step1:Prepare the ingredients. Weigh them separately and put them in full bloom.

2. 

   Step2:Soften the butter and beat clockwise.

3. 

   Step3:Put the butter in the icing sugar and beat in one direction to a fluffy, light yellow color.

4. 

   Step4:Add the egg liquid. Add it in three times. Dissolve it into the ingredients in a circle.

5. 

   Step5:Add cranberries. Tear cranberries by hand or break them with a blender and add.

6. 

   Step6:Sift in the flour, mix well, freeze it in the refrigerator for half an hour and take out the slices. Preheat the oven at 175 ℃ for 5 minutes. Bake for 15 minutes and leave the oven.