Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:① soften the butter until it has no inner core. Stir it with electric egg beater. Add sugar powder and continue to stir.

3. 

   Step3:② add the egg liquid and continue to stir.

4. 

   Step4:③ add dried cranberries (it's better to soak cranberries in warm water and then chop them

5. 

   Step5:④ sift in the flour and stir with a scraper.

6. 

   Step6:⑤ a dough that does not stick to hands.

7. 

   Step7:⑥ put it into the membrane tool or use your hands to form long strips. Refrigerate for an hour. (put the plastic wrap in the plastic wrap first.)

8. 

   Step8:⑦ take out the slice when the time is up. The thickness is even.

9. 

   Step9:⑧ put the plate into the upper and lower tubes of the oven for 160 degrees. About ten minutes.

10. 

    Step10:Sweet biscuits. I made about fifty biscuits.