Cranberry biscuits. Easy to make

butter:75g sugar powder:50g whole egg:1 low gluten flour:160g Cranberry biscuit:50g https://cp1.douguo.com/upload/caiku/5/1/0/yuan_5169b4c25e24e0a1e612d542ebf3f1e0.jpg

Cranberry biscuits. Easy to make

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Cranberry biscuits. Easy to make

It's simple, hygienic and delicious. Made about 50 biscuits.

Cooking Steps

  1. Step1:Prepare the materials.

  2. Step2:① soften the butter until it has no inner core. Stir it with electric egg beater. Add sugar powder and continue to stir.

  3. Step3:② add the egg liquid and continue to stir.

  4. Step4:③ add dried cranberries (it's better to soak cranberries in warm water and then chop them

  5. Step5:④ sift in the flour and stir with a scraper.

  6. Step6:⑤ a dough that does not stick to hands.

  7. Step7:⑥ put it into the membrane tool or use your hands to form long strips. Refrigerate for an hour. (put the plastic wrap in the plastic wrap first.)

  8. Step8:⑦ take out the slice when the time is up. The thickness is even.

  9. Step9:⑧ put the plate into the upper and lower tubes of the oven for 160 degrees. About ten minutes.

  10. Step10:Sweet biscuits. I made about fifty biscuits.

Cooking tips:The oven is different at different times. My 160 degree is good for 10 minutes. Just watch the biscuits color. There are skills in making delicious dishes.

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Cranberry biscuits. Easy to make recipes

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