Cooking Steps

1. 

   Step1:Forgive me for not filming. It's too much trouble. But don't worry. The steps are very detailed. It can definitely be done. 】First of all, cut the butter and soften it. My method is to add some boiling water to the large bowl. Put the container with butter in the water. ——But always stir with a scraper or spoon. Otherwise, the butter at the bottom of the heat sink will melt into soup.

2. 

   Step2:Sugar powder into butter and stir well. Pour in the egg mixture and stir well.

3. 

   Step3:Mix the dried cranberries. If it's too big, cut it up. But don't break it too much. When you eat it, you won't have the pleasure of biting the flesh. I choose one by one directly with my hands. Big break.

4. 

   Step4:This is the step diagram in Jun's book. Please look at the middle step 04. After the flour is dried, it is mixed with butter and dough. It is shaped into a rectangle with a width of 6cm and a height of 4cm. Wrap the dough with oil paper and put it into the refrigerator for freezing or put it into the container covered with drawer cloth and then put it into the refrigerator for freezing. Freeze for more than one hour. Freeze until hard.

5. 

   Step5:It's still the picture of the king. Next step 05. Cut the frozen dough into biscuits with a thickness of 0.5-0.6cm. I don't think the baked biscuits are crispy enough inside. When the biscuits are crispy inside, they are too burnt yellow and not beautiful enough. In addition, it's better to choose a sharp and fast knife when cutting. Don't grind it back and forth to cut it down. Because this may cause the surface to be smooth and cranberry particles to fall down [this step is still clear and clear. I have explained that it should not be considered as stealing=_ =。

6. 

   Step6:Preheat the oven at 165 degrees. Then stack the biscuits on the baking tray. Put them in the middle layer of the oven. Bake for 18-19 minutes. The surface is golden.

7. 

   Step7:Reference component - 16 block