Cooking Steps

1. 

   Step1:Soften butter at room temperature. Cut cranberrie

2. 

   Step2:Add sugar to butter and mix well. Then add egg mixture and mix wel

3. 

   Step3:Sift in the flour and mix well. Pour in cranberries to dry

4. 

   Step4:The dough is about 20cm long. Long column type or cylinder type can be used. Freeze for about 1 hour.

5. 

   Step5:Preheat the oven at 170 degrees. Spread the tin paper. Slice the frozen dough evenly.

6. 

   Step6:Put it in the middle of the oven. Bake at 170 ℃ for about 25 minute