Cranberry biscuit

low gluten flour:280g egg liquid (broken whole egg):1 butter:200g sugar powder:100g Cranberry dry:100g https://cp1.douguo.com/upload/caiku/5/8/4/yuan_583cf03a4ca671758ecb92ab121cc9a4.jpeg

Cranberry biscuit

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Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. This biscuit is easy to make. It will be liked by both old and young babies.

Cooking Steps

  1. Step1:Butter and sugar togethe

  2. Step2:Add egg liquid and continue to bea

  3. Step3:Add flour (SIFT) and mix with cranberrie

  4. Step4:Use oil paper to pad the bottom. Put in cranberry special grinding tool to press tightly. After shaping, put into refrigerator to freeze for 20 minutes.

  5. Step5:Remove slic

  6. Step6:Preheat the oven for 10 minutes. The upper and lower tubes are 165 degrees. Bake in the middle layer for 10 to 15 minutes. Smell the fragrance. Pay more attention to the color level. Turn down the upper tube temperature if the color is deep.

  7. Step7:Take it out and put it on the shelf for coolin

  8. Step8:With the packaging. Pretty

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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