Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/a/4/9/yuan_a419220e6e3939bcb157550bc288f789.jpg

Cranberry biscuit

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Cranberry biscuit

20170411

Cooking Steps

  1. Step1:Material collectio

  2. Step2:Soften butter, add sugar and mix wel

  3. Step3:Add the filtered egg liquid twic

  4. Step4:Add dried cranberries. Slightly choppe

  5. Step5:Add sifted low powde

  6. Step6:Knead long column. Refrigerate for 1 hou

  7. Step7:Preheat oven at 160 ℃ for 10 minutes Pancake embryo slic

  8. Step8:160 ° 20 minute

  9. Step9:Cool. Crispy.

Cooking tips:There are skills for making dishes more delicate and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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