Chinese Food
Cranberry biscuits
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Cranberry. Also known as cranberry, cranberry, cranberry. Its name comes from the original name crane berry. It is named because the flowers of cranberry are very similar to the head and mouth of crane. It is a dicotyledonous plant, cuckoo family, bilberry genus. (scientific name - oxycocos. Also known as Artemisia subgenus). The subspecies of this subgenus are all evergreen shrubs, which mainly grow in the cool zone of the northern hemisphere, acid peat soil. Flowers dark pink. Racemes. Red berries can be eaten as fruit. At present, it is widely planted in some areas of North America. The harvested fruit is used to make juice, jam, etc. At present, the common method of preservation is hot air drying. Cranberry sauce is a traditional ingredient for Turkey, the main course of Thanksgiving in the United States. Because the cranberry itself has a strong sour taste. As a beverage, the juice is usually mixed with syrup or apple juice, etc
Cooking ingredients
Cooking Steps
Step1:Put butter in a basin without water or oi
Step2:Add suga
Step3:Add egg white and wait for butter to softe
Step4:Cut cranberries while waiting for butter to softe
Step5:Soften butter and mix well with egg white suga
Step6:Sift in low gluten flou
Step7:Start kneading the doug
Step8:Add dried cranberries to the dough and continue kneadin
Step9:Ready to shape after kneadin
Step10:Wrap the dough with plastic film and put it into the mold for molding, then put it into the refrigerator for one hour to shap
Step11:Slice and bake at 180 ° for 20 minutes.
Step12:Bake
Cooking tips:There are skills in making delicious dishes.
