Cranberry biscuit

Cranberry:70g butter:150g low gluten flour:230g sugar powder:70g egg liquid:30g condensed milk:half spoon https://cp1.douguo.com/upload/caiku/5/b/b/yuan_5bc94a8790d7af628677cdb2a240a4db.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Butter softens and sugar powder is used to kill. Many posts don't need to kill. In fact, I don't know the difference between typing and not typing Play. Heh

  2. Step2:Add chopped cranberries. Egg whit

  3. Step3:Sift in low gluten flour. Add condensed milk. Actually, I don't know why to add condensed milk. But it's sweet

  4. Step4:Knead the mixture into long strips. Wrap it in plastic wrap and freeze it for an hour

  5. Step5:Slice into the preheated oven. 170 degrees. 20 minutes or so. Master by yourself

  6. Step6:Good food for home and trave

  7. Step7:Not bad

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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