[learn how to bake] Cranberry cookies recipe-Chinese Food-best chinese food recipes-cooking food

[learn how to bake] Cranberry cookies

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This Cranberry cookie is the most popular cookie in my family. It doesn't need butter. It's easy to make and delicious. Its success rate is very high. Because the manyue meiqu is a kind of biscuit that needs to be frozen and shaped. So every time I make more. After the shape is adjusted, I put it in the freezer. When I want to eat it, I can take it out, cut it, put it on a plate and bake it. A guest at home doesn't need a lot of work. It's easy to serve a plate. Cranberry itself is sour and sweet. There are more butter in cookies, so I use less sugar. I like the sweetness very much. I can add 20 grams of sugar for dessert. (note - this ingredient can bake about 60 pieces. Each plate of 30L baking tray has 25 pieces)-

Cooking ingredients

butter:200g

sugar powder:80g

Cranberry dry:100g

low gluten flour:310g

egg (medium size):1

Cooking Steps

Step1:Soften the butter at room temperature, add sugar powder and stir evenly. (note - this biscuit doesn't need to be whipped with butter

Step2:Break up the egg liquid, pour it into the butter basin, and stir evenly; (note - pour the egg liquid into the basin twice or three times for stirring

Step3:The egg liquid and butter are well integrated

Step4:Cut cranberries into pieces and put them into a butter bowl and stir them evenly; (note - if cranberries are big, they must be chopped. Otherwise, they will not cut well when they are finally cut into pieces, which will affect the shape of biscuits;

Step5:Pour the flour with low gluten into the butter basin and mix until it is dry; (note - the flour can be sifted or not sifted. When mixing, you can use a scraper to stir it. Do not stir it. Or use your hands to grasp it well;

Step6:When flour and butter are mixed evenly, it will become a soft dough which is not easy to form

Step7:Put the dough into the plastic bag or plastic wrap. I use the square biscuit mold, so the whole biscuit mold will be more square. It can also be made into a square or cylindrical shape without the help of the mold. Put the whole biscuit into the refrigerator freezer for more than one hour to freeze; (note - if it's not easy to shape, and there is no biscuit mold, try using the inner cylinder in the plastic wrap or tin paper to make a cylindrical shape The tubes can be put together in the freezer to keep the shape

Step8:Take out the frozen biscuits and cut them into biscuits with a thickness of about 7mm. Spread oil paper or tin paper on the baking tray. Put the biscuits in. Leave a certain distance between them

Step9:Preheat the oven. Heat it up and down 165 degrees. In the middle layer, about 20 minutes. See that the biscuit surface is slightly yellow

Step10:Sour and sweet Cranberry cookies are ready. They taste great. No need to beat butter. The success rate is very high. They are delicious and good-looking. New bakers can try it. It's definitely a biscuit to improve baking self-confidence..

Cooking tips:1. If the sugar powder in the cube is not ready-made, it can be ground into powder with a cooking machine. Do not use white sugar or soft white sugar, because it is not easy to melt, which affects the production; 2. If the frozen butter wants to soften quickly, it can be cut into small pieces in hot water, separated by water and melted into liquid state, and then put into the freezing room for one or two minutes. After it is slightly solidified, it can not flow; 3. Manyue plum can be operated Replace with raisins or other similar dried fruits. They taste just as good; they have skills in making delicious dishes.