Chinese Food
Chocolate beads Christmas biscuit
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It's going to be Christmas soon. Take advantage of your free time at the weekend. Hurry to make some Christmas biscuits with your baby's DIY. Company is the longest confession. Happy parent-child time. Every smile you meet is the most beautiful. Well, let's make this chocolate beads Christmas biscuit together-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Weigh.
Step2:Knock the eggs into the bowl. Use chopsticks to break them up.
Step3:The butter softened at room temperature is added into a deeper utensil, and then the soft white sugar is added. Stir evenly with a silica gel spatula.
Step4:Beat the electric egg beater until the butter is fluffy, bulky and light in color. Add the whole egg liquid twice. Continue to start the electric egg beater until the egg liquid and butter are completely integrated.
Step5:Add another half of the egg mixture. Beat until the mixture is complete.
Step6:Sift the flour with low gluten and mix it evenly with a scraper.
Step7:Stir until there is no dry powder. Put half of the dough into another utensil. Add barley green juice powder.
Step8:Knead the dough separately. Cover with plastic wrap. Refrigerate for 20 minutes.
Step9:Take out the dough from the refrigerator. Roll the dough thin with a rolling pin. Cover the dough with a piece of oil paper and then roll it out. The rolling out is smooth. Then press the shape of the Christmas tree with the mold. Press the dough at the corners repeatedly.
Step10:The pressed biscuits are placed in the baking tray lined with oil paper, and the distance between them is also used to make gingerbread man and snowflake.
Step11:Then use a toothpick to make a mark at the root of the Christmas tree. Then use a toothpick to pierce your eyes.
Step12:Place the pan in the middle of the oven. Bake at 175 degrees for 1518 minutes. (time and temperature are for reference only
Step13:Barley green juice dough is also rolled thin, and then the shape is pressed out by the mold. It is placed in the baking tray lined with oil paper and placed in the middle of the oven at an interval of 170 degrees up and down for 15 minutes.
Step14:When the biscuits are cool, use the mounting brush to draw the pattern you like, and then sprinkle the colored sugar beads.
Step15:One by one. Let the chocolate solidify before touching it.
Step16:Jingle ~ jingle. It's Christmas
Step17:Feel the festival atmosphere with children.
Step18:DIY time for parents and children on weekends.
Step19:We have babies at home to make it. It's easy to make it without failure.
Step20:Merry Christmas to you all in advanc
Cooking tips:Flour can be sifted in several times. Because different flour has different water absorption, it needs to be added in several times. The temperature of the oven is determined according to the performance of the oven. In addition, observe the color at any time when baking the biscuit, because the biscuit can not be too heavy colored. It is suggested that the color of barley green juice should be shorter than that of the original roasted time. There are skills in making delicious dishes.
