Crispy chocolate biscuits

chocolate:depends on the number of people biscuit crumbs:turn out the cheap Mr. biscuit in the corner of your house. nuts:It doesn't matter whether you put it or not. Is it OK to put convenience slag? https://cp1.douguo.com/upload/caiku/b/1/b/yuan_b1fb48384c383ad9d004a86cd3979c0b.jpg

Crispy chocolate biscuits

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Crispy chocolate biscuits

I hate the people who come to visit the house most. It's easy to do, it's easy to do, it's easy to do

Cooking Steps

  1. Step1:Prepare ingredients. Any chocolate is OK. How much depends on how much you want to make

  2. Step2:There must be no water in the bowl. Microwave oven for 15 seconds. Take it out and stir it. Keep it in until it melts completely. Don't try to save time. It will burn in 60 seconds. what? No microwave? Make a basin of boiling water. Put the bowl in the bath water and heat until it melts completel

  3. Step3:When the chocolate cools to a temperature similar to the body temperature, feel free to put whatever you want. If you love them, please put in all your delicious food to make them feel your heart. If you don't like it, please stir them vigorously, curse them, eat them and leav

  4. Step4:Put them in order like a square dance. If the temperature is right, it will take five minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy chocolate biscuits

Chinese food recipes

Crispy chocolate biscuits recipes

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