Chinese Food
Chocolate Almond slice biscuit
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Chocolate almond slice biscuit. In fact, this biscuit is a national biscuit. People who bake biscuits should have made this one. The fragrant fafuna cocoa powder. With Jinshan almond slices. A perfect combination. By @ Marlin
Cooking ingredients
Cooking Steps
Step1:Soften the butter and put it into a basin. Mix well with a scrape
Step2:Add sugar powder. Continue to stir well
Step3:Add the eggs. Stir until the eggs are completely absorbed
Step4:Sift the low gluten flour and cocoa powder into the butter paste on it. Mix evenly with a scraper
Step5:Until there is no dry powder, add the almond slices, and continue to cut and mix them into even dough
Step6:Put the dough on the plastic wrap. Form a cube by hand. Refrigerate for at least half an hour until hard
Step7:Take it out and return it to room temperature slightly. Cut it into thin slices and put it on the baking tray covered with tin paper
Step8:First, select the oven menu key. Select the up and down fire mode. Then select the time key. Select 15 minutes. Then select the up and down fire temperature as 180 degrees. Then select the hot air circulation key. Finally, press the start key. You can sit and wait for the biscuit to come out.
Cooking tips:1. The brand of cocoa powder is different. The color will also be different; 2. There is no big almond slice. All kinds of nuts can be broken. There are skills in making delicious dishes.
