Chinese Food

Cooking Steps

1. 

   Step1:First prepare a large pot and pour in a cup of white sugar, because I don't like it too much personally. Generally, I will add a little les

2. 

   Step2:Half a cup of brown sugar needs to be pressed by han

3. 

   Step3:About 225g of butter needs to be boiled at a constant temperature. If you need to make it faster, you can put it in the microwave for half a minute to a minute and make it soft.

4. 

   Step4:Mix them all in a big po

5. 

   Step5:It's probably a lot faster when there's no big particles in the blender than when it's electric

6. 

   Step6:Preheat the oven to 350 degrees Fahrenheit

7. 

   Step7:Add two eggs and half a teaspoon of vanilla essence. Note that the eggs should be kept at room temperatur

8. 

   Step8:Stir wel

9. 

   Step9:And half a teaspoon of sal

10. 

    Step10:Add two 1 / 2 teaspoons of soda

11. 

    Step11:Add 3 cups of low gluten flou

12. 

    Step12:Just rub it up like plasticine

13. 

    Step13:Chocolate beans can also be cut into small pieces with chocolate bars. I usually add 6.7 chocolate beans to a small bal

14. 

    Step14:Knead them into the dough as evenly as possible, and add them when they are finally kneaded into small balls

15. 

    Step15:Knead it into a small ball of about this size, and you can divide it. I'll make about 24 small balls, but if you like it, you can make it bigger. If you like it, you can knead it bigger

16. 

    Step16:Put it on the baking tray. I usually put 12 in a tray. You can use this kind of special baking tray paper or tin foil paper without flattening, but if you like flattening, you can press it

17. 

    Step17:Wait for the oven to warm up and put into the oven for 10 minutes. If the ball is bigger, add a minute or two to i

18. 

    Step18:Out of the oven.

19. 

    Step19:Try it first when it's hot, it will be soft when it's just done, and then it will be much harder when it's cold