Chinese Food
Chocolate biscuit bar
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May Day holiday is coming. Are you ready for snacks? Homemade chocolate biscuits are better than pocky. They are full of ingredients and contain no additives. It's OK for children to eat. Crispy biscuits. With rich chocolate, sour and sweet cranberry, or delicious crushed almonds. It's not greasy at all. It's so delicious that it can't stop.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Beat with electric beater until smooth and free of particles.
Step2:Sift in sugar powder. Stir until fully absorbe
Step3:Add the whole egg mixture and stir until absorbed.
Step4:Sift in the low gluten flour and mix it into a dry dough.
Step5:Use a rolling pin to roll it into a rectangle. Use a scraper to adjust the shape of the corners.
Step6:Cut evenly into thin strips.
Step7:Line up on the baking tray.
Step8:Preheat the oven in advance. Heat up and down 180 degrees. Bake for 20 minutes.
Step9:Let it cool for standby after it is out of the oven.
Step10:Cut the dried fruit and set aside.
Step11:Chocolate melts in insulated water.
Step12:Dip the biscuits in chocolate and sprinkle with dried fruits to solidify.
Cooking tips:There are skills in making delicious dishes.
