Chinese Food
Simple cookie chocolate lollipop (no oven version)
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Every time children go to the supermarket, they always buy chocolate lollipops. The key is that eating too much is bad for their teeth. It's easy to gain weight. This lollipop is replaced by round biscuits. It's only covered with a little chocolate. No matter how much you eat, you won't be afraid.
Cooking ingredients
Cooking Steps
Step1:Buy these round biscuits. Put toothpicks in one by one, or paper sticks with lollipops.
Step2:Same as abov
Step3:White chocolate. Black chocolate melts in water. Put each bag into a small hole to extrude the desired pattern. The pattern can be used freely.
Step4:Then let it cool.
Step5:Same as abov
Step6:You can't finish it in a bag.
Cooking tips:Small biscuits should be tough. The temperature of chocolate melting in water should not exceed 70 degrees. It can't be boiled. Otherwise, it can't be melted. There are skills in making delicious dishes.
