Chinese Food
Chocolate nut biscuit
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Lazy people can also have a light snack.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Add sugar and stir well.
Step2:Pour in milk and stir wel
Step3:Sift the flour into the coat. Stir well. Add in the nuts.
Step4:Follow the coconut milk cookie one step. Put the cookie mould into the refrigerator and freeze for 30-60 minutes. It's easy to slice.
Step5:After setting, cut into 0.5cm biscuits. Preheat the oven at 190 ℃ for 10 minutes. For example, bake the oven at 150 ℃ for 2025 minutes. Pay attention to the heat in the middle. Don't bake.
Cooking tips:1. Nuts can be changed according to their preference. 2. No chocolate sauce can be added. Reduce the amount of low powder properly. 3. When baking, if the temperature of the oven at home can't be adjusted, put it on the middle layer with a fire, bake for 10 minutes, and then coax for another 10 minutes. Pay attention to the heat. Don't bake. There are skills in making delicious dishes.
