Cooking Steps

1. 

   Step1:1. First put the cut tin paper in a rectangular containe

2. 

   Step2:2. Then brush a layer of vegetable oil on the tin paper to prevent sticking. Put it aside for standb

3. 

   Step3:3. Then weigh in the small milk pot the required amount of raw sugar, condensed milk, pure milk and salt free butter softened at room temperatur

4. 

   Step4:4. Put the small milk pot on the fire and heat it over medium heat. Keep stirring to prevent the bottom from scorching during heating

5. 

   Step5:5. When all the ingredients are mixed evenly and have begun to boil and bubble slightly, turn down the fire

6. 

   Step6:6. Boil for another 5 minutes or so. Keep stirring to prevent the bottom from scorching

7. 

   Step7:7. When the time is up, you can remove the milk pot from the fire

8. 

   Step8:8. Then put the soda biscuits in the container covered with tin paper. I use a toast mold with the bottom of 18 * 8.5cm. You can also use other square containers. My one is just enough to put four soda biscuits. If there is no proper container, you can also break the biscuits into small pieces and put them in the container. Just fill the container with enough

9. 

   Step9:9. Then pour the 1 / 3 Caramel on the biscui

10. 

    Step10:10. Use silica gel scraper to scrape fla

11. 

    Step11:11. Then lay a layer of soda biscuits. Repeat the operation. Pour half of the remaining Caramel onto the second layer of biscuits. Three layers of biscuits and three layers of caramel are neede

12. 

    Step12:12. Put them aside after laying them for 18 or 2 hours. Take out the refrigerated Chocolate Caramel energy biscuit from the refrigerator. Remove the tin paper carefully

13. 

    Step13:Next, I'm going to melt the chocolate. This time I use the microwave oven to melt it. The heating time should not be too long. The maximum time is 30 seconds. Otherwise, it's easy to burn the chocolate

14. 

    Step14:14. After each melting, use a scraper to stir evenly. I use dark chocolate granules. You can also use chopped chocolate plate

15. 

    Step15:After 15, three or four times, the chocolate has melted completel

16. 

    Step16:16. Pour the melted chocolate on the carame

17. 

    Step17:17. Then tilt the container. After the chocolate is evenly spread over the surface, it can be sent to the fresh-keeping layer of the refrigerator and refrigerated for 2 hours

18. 

    Step18:After 18 or 2 hours, take out the refrigerated Chocolate Caramel energy biscuit from the refrigerator. Remove the tin paper carefull

19. 

    Step19:19. Then cut the edges of the biscuit. It is recommended to cover a piece of chocolat

20. 

    Step20: