Chinese Food
Chocolate biscuit
(153158 views)
This recipe can be used for 16 biscuits, that is, 8 chocolate sandwich biscuits
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Butter softens at room temperature (put it in the microwave oven for 1 minute before it softens
Step3:Half melt remova
Step4:Use electric eggbeater to smooth at low spee
Step5:Add suga
Step6:Evenly distribute
Step7:Add egg liquid twic
Step8:Pass fluff
Step9:Sift in low gluten flou
Step10:Mix into a soft, non sticky dough. Refrigerate for 20 minutes.
Step11:Now make the chocolate sandwich part. Put chocolate and butter in the melting pot. (I don't have milk chocolate at home. Only dark chocolate. So I added 10g sugar
Step12:When the stove is on, keep the water away from the fire and melt. Stir with a spoon continuously until the ingredients are completely melted.
Step13:Turn off the fire. Leave the chocolate liquid in the pot. Avoid setting in advance.
Step14:Take the dough out of the refrigerator and roll it into 2mm thin sheets.
Step15:Use large and small molds to press out the shape. Half for solid biscuits and half for hollow biscuits.
Step16:Pick out the middle piece of dough. Then put the biscuit in the baking tray.
Step17:Or press out the solid biscuit first, put it in the baking tray, and then press out half of the biscuit with a small mold.
Step18:Brush the biscuit with egg whit
Step19:Place in the middle layer of the preheated oven. Bake at 160 ℃ for 15 minutes.
Step20:Take out the golden color. Let it cool and crisp.
Step21:Pour the chocolate sauce into the decoration ba
Step22:Put the bottom of the solid biscuit up. Squeeze in the chocolate sauce.
Step23:Cover the cookies and you're done
Step24:Finished product drawing
Step25:Crispy and deliciou
Cooking tips:1. Dark chocolate is not recommended. Too much bitterness will cover the flavor of biscuits. Milk chocolate is recommended. 2. This biscuit is made of fine granulated sugar. It has a gritty taste. If you don't like the taste of sand, you can change the fine sugar into equal amount of sugar powder. 3. After pressing out the shape, the extra dough can be remixed into dough. Continue rolling thin and pressing into biscuit. The dough is very soft. It's easy to mix. There are skills in making delicious dishes.
