Cooking Steps

1. 

   Step1:Step 1: soften the butter at room temperature. 2. Eggs are also kept at room temperature. 3. Preheat the oven to 170 ℃. 4. Sift low powder, baking powder and cocoa powder together. 5. Spread conditioning paper on the baking tray.

2. 

   Step2:Step 2 (production process) - 1. Beat the softened butter into cream shape. Add sugar and mix well.

3. 

   Step3:2. Put the eggs into the butter three times. Mix well each time.

4. 

   Step4:3. Pour the sifted powder into the basin. Stir evenly (but do not stir in circles).

5. 

   Step5:4. After mixing, add in the chocolate bean and stir it (be careful not to stir it hard).

6. 

   Step6:5. Divide the prepared dough into small pieces and put them on the baking pan with the conditioning paper laid (biscuits can be made into small pieces. Thin. How can they be crisper

7. 

   Step7:6. Put it in the preheated oven and bake for about 18 minutes.

8. 

   Step8:7. It can be eaten after baking and cooling.