Cooking Steps

1. 

   Step1:Preheat oven to 190 ° C / 375 °

2. 

   Step2:Measure the required material

3. 

   Step3:Put the unsalted butter, brown sugar, salt and vanilla into the blender and mix them first. Please take a look at the next step carefully how to mix them. (please put the butter in the room and dissolve it instead of in the refrigerator. Cut into small pieces.)

4. 

   Step4:When you use this mixer head to hit the paddlettachment, you need to hit the mixer at a low speed of about 1 dozen You can choose to stir by hand. But it will be very tired. Just stir until sugar and butter mix. Remember to check and crush the undissolved butte

5. 

   Step5:Add in the egg (beat the egg with your hands and mix the yolk protein first

6. 

   Step6:Sift the pastry flow and baking soda and mix the

7. 

   Step7:Finally put in the chocolate beans (baking type). Xiaobian threw away the package. Not mm chocolate beans are baking type chocolate beans. But you can try with your chocolate. Delicious can tell Xiaobian taste. This is the picture I found on the Internet. Anyway, I use this kind of chocolate beans. The high temperature will not melt easily. 》Just mix and blend. No need to over mi

8. 

   Step8:Use the ice cream scoop (small size) to take out the weight of a hemispherical shape of about 25g. Or use the mounting bag to extrude. Or just dig out the spoon and put it away. Remember not to flatten it. It will dissolve and then flatten itself when baking. Leave a space of between half a centimeter and one centimeter. Put it on the baking tray. Put a piece of parchment paper on the baking tray first, and then put the biscuit dough on i

9. 

   Step9:Bake in the oven for 810 minutes. The edges turn yellow and don't look wet. Don't overcoat. The bottom will burn. After baking, take it out and cool it, and it will harden back.

10. 

    Step10:Thank you. If you don't understand anything, you can consult me or give me some advice. I will upload the steps in the form of pictures late