Chinese Food
Chocolate cookies
(112712 views)
In fact, it's more fun. Chocolate lovers must try.
Cooking ingredients
Cooking Steps
Step1:Low gluten flour, corn starch, cocoa powder and salt mixed and weighed, butter softened at room temperatur
Step2:Beat butter until it's puffy and white. Don't beat it completely. Add sugar powder. Stir evenly
Step3:Add butter into the egg liquid in three times. Be sure to add it in several times. Beat it evenly every time to prevent the separation of water and oil
Step4:Sift the flour mixture in the first step and pour it into the beaten butter. Mix with a scraper until it is even without dry powder
Step5:Divide into small groups. Put on the chocolate beans and press them to the required thickness. Personal advice is not too thin. After all, it's cookies. Preheat at 170 degrees for 10 minutes. Bake for about 15 minutes. Adjust according to your own oven temper
Cooking tips:1. The biscuits are crispy after butter is sent. 2. Because the biscuits are black, it is difficult to observe the color on the surface. The baking time can be adjusted by your own experience. You have skills in cooking and delicious food.
