Chinese Food

Cooking Steps

1. 

   Step1:Butter softening as shown in the figur

2. 

   Step2:Prepare material

3. 

   Step3:Prepare material

4. 

   Step4:Softened butter with sugar Powder 50

5. 

   Step5:Mix the sugar powder and butter well. Add the egg mixture three times.

6. 

   Step6:Whisk as shown in the picture. Remember to add egg liquid after each time. Then, whisk again..

7. 

   Step7:Add cocoa powder and flour. Stir evenl

8. 

   Step8:Mixing as shown in the figur

9. 

   Step9:Add some almond slice

10. 

    Step10:After mixing, as shown in the figur

11. 

    Step11:Use disposable fresh-keeping bags to arrange long strips, as shown in the figure. Put them in the refrigerator for 50 minute

12. 

    Step12:Take out the slices, put them in the oven. Put the tin paper on the bottom of the oven. Preheat for 10 minutes and then put them in the oven. Adjust the oven to 150 ° up and down. Take out after 50 minutes.

13. 

    Step13:Turn over after baking.

14. 

    Step14:It's packed in a box. It's delicious.