Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Butter softened. Sugar adde

3. 

   Step3:Make it bigger, make it white

4. 

   Step4:I mixed the egg mixture evenly into the butter I had previously beaten three times, and then prepared it for use

5. 

   Step5:I bought a dove dark chocolate just 80g, softened by wate

6. 

   Step6:Add the chocolate sauce to the butter paste that was mixed befor

7. 

   Step7:Mix wel

8. 

   Step8:Sift in 160g of low gluten flour. It's one of the things I hate to do. Mix well

9. 

   Step9:Add 50g of almond slice

10. 

    Step10:Mix well. Then it's fixed shape. I put it in the fridge for 1 hour

11. 

    Step11:Preheat the oven at 190 degrees. Take out the solid biscuit embryo and slice it. Cut it evenly. Ha ha, wait for it to look better. Then put it in the oven and bake it for about 10 minutes. It's finished. Just after baking, take it out and eat it. It's really fragrant and crispy