Chinese Food
Chocolate almond biscuit
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Cooking ingredients
Cooking Steps
Step1:Soften 100g butter, add 50g sugar powder, mix well. Add one egg into butter twice, mix well. Cocoa powder 25g low gluten flour 180g, mix well in butter paste, mix well, knead into dough, increase almond, shape, wrap preservative film in refrigerator, freeze for 40 minutes, take out slices, put into preheated oven, 190 ℃, 15 minutes, bake wel
Cooking tips:There are skills in making delicious dishes.
