Cooking Steps

1. 

   Step1:Butter softens at room temperature. Mix well with egg beater. Add sugar powder and mix well. No need to beat. The color will be lighter and slightly expanded.

2. 

   Step2:Add butter to the egg liquid in several times. Beat until the egg and oil are well combined, then add the second time.

3. 

   Step3:Sift and mix the low flour, cornstarch and cocoa powder. Add to the butter and egg mixture. Roughly mix the oil powder with a rubber scraper. Then use your hands to knead the oil and powder evenly into dough. Do not knead too much.

4. 

   Step4:Place the dough on a silicone pad. Rub the dough into long strips. Cut into about 20 parts with a scraper.

5. 

   Step5:Knead the dough into a ball with both hands. Press on the chocolate bean. Let the chocolate bean stick to the ball surface.

6. 

   Step6:Put it in the baking tray. The chocolate beans are facing up. Then use the Western fork to press on the biscuit surface vertically and horizontally. Print the pattern.

7. 

   Step7:Preheat the oven to 170 degrees. Bake the middle layer for 15 to 20 minutes.