Chinese Food

Cooking Steps

1. 

   Step1:Softened butter and sugar powder. Stir evenly. Do not over beat. Even is goo

2. 

   Step2:Add the egg liquid in three to four times. Stir evenly. Put it down again without separation of egg liquid

3. 

   Step3:Add a few drops of vanilla flavors

4. 

   Step4:Sift in cocoa powder, low gluten flour and baking soda mixture and knead them into a ball

5. 

   Step5:Add the crushed almonds and knead them into a ball.

6. 

   Step6:Use a rolling pin to make a 0.5cm piece of dough. Cut it into strips and put it on the baking tray. Put in a 190 degree preheated oven. About 12 minutes. The noodles will be har

7. 

   Step7:After cooling, put it into the box and seal it. It's quite comfortable. . almond is strong enough. You can also add some sugar powde