Cooking Steps

1. 

   Step1:Soften butter at room temperature, put it into sugar electric eggbeater and mix wel

2. 

   Step2:Put in eggs and beat wel

3. 

   Step3:This stat

4. 

   Step4:Break chocolate with a rolling pi

5. 

   Step5:Pour in mixtur

6. 

   Step6:Cranberry stem slightly choppe

7. 

   Step7:Pour in mixtur

8. 

   Step8:Mix the powde

9. 

   Step9:Sift the mixed powder into the mixing hydraulic pressure and mix wel

10. 

    Step10:No dry powder can be put into the fresh-keeping bag and refrigerated for one hou

11. 

    Step11:Evenly divide the total amount of dough into 30 parts to form a bal

12. 

    Step12:Press a cashew on each bal

13. 

    Step13:Push it into the dough or it will fall of

14. 

    Step14:Preheat the oven at 165 ℃ for 10 minutes, then put it in the middle layer of the oven and bake at 165 ℃ for 18 minutes

15. 

    Step15:If you bake, you will collapse into a little fat ma

16. 

    Step16:Crispy and fragran

17. 

    Step17:If you send a sealed bag, you need to wait until it's cool, or cashew nuts won't be crispy. Let's start with coffee