Chinese Food
Coffee, hazelnut, chocolate, cranberry, cashew, soft cookie, easy to make, afternoon tea, Western point
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The favorite flavor of my little friend is a piece of lollipop in the office. My chef's 30 grid cookie mould
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature, put it into sugar electric eggbeater and mix wel
Step2:Put in eggs and beat wel
Step3:This stat
Step4:Break chocolate with a rolling pi
Step5:Pour in mixtur
Step6:Cranberry stem slightly choppe
Step7:Pour in mixtur
Step8:Mix the powde
Step9:Sift the mixed powder into the mixing hydraulic pressure and mix wel
Step10:No dry powder can be put into the fresh-keeping bag and refrigerated for one hou
Step11:Evenly divide the total amount of dough into 30 parts to form a bal
Step12:Press a cashew on each bal
Step13:Push it into the dough or it will fall of
Step14:Preheat the oven at 165 ℃ for 10 minutes, then put it in the middle layer of the oven and bake at 165 ℃ for 18 minutes
Step15:If you bake, you will collapse into a little fat ma
Step16:Crispy and fragran
Step17:If you send a sealed bag, you need to wait until it's cool, or cashew nuts won't be crispy. Let's start with coffee
Cooking tips:There are skills in making delicious dishes.
