Chinese Food
Peanut butter oatmeal biscuit
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After retirement, a colleague's aunt missed some biscuits that she had eaten abroad. She made them by herself and shared them with us. She fell in love with them immediately. After asking for the formula, she made them for her family many times. They were very crispy. Oats were even better. It was also healthy to make small snacks.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Boil 1 boiled egg and take the yolk. After the butter is softened, add sugar powder and salt (if there is salt, please do not add butter). Use electric egg beater to beat until the volume is slightly expanded and the color is slightly lighter and fluffy.
Step2:Beat the butter. Add the peanut butter and beat well with the eggbeater.
Step3:Mix the low gluten flour and corn starch, sift and add the butter, and then mix the yolk, sift and add the butter.
Step4:Add in oatmeal and mix well. Knead into dough.
Step5:The dough is a little wet. Put it in a fresh-keeping bag to shape the cube (whatever style you like). Refrigerate it for half an hour to shape.
Step6:Take out the shaped dough slices and set them on a plate. Put them in the middle and lower layers of the preheated oven for 180 degrees. Bake for 15 minutes (depending on the actual temperature of the Dongling oven is a little lower than that of other brands of oven
Step7:It's time to bake. Put it on the grill.
Step8:Good afternoon tea tim
Cooking tips:Oatmeal slices are crushed. Don't worry about coarseness. Slightly lower calories than other biscuits. Good for keeping shape. There are skills in making delicious dishes.
