The most popular Cranberry biscuit practice

low gluten flour:230g egg:1 Cranberry dry:70g butter:150g sugar:100g https://cp1.douguo.com/upload/caiku/7/3/f/yuan_73267403dd0fc129cd05437fc681429f.jpg

The most popular Cranberry biscuit practice

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The most popular Cranberry biscuit practice

Compared with cake and bread, biscuits are the simplest and most successful Western food. At the same time, it is also the most changeable west point. It can create various shapes. It is very suitable for making with children. Which one would you choose as your first try? Here's the introduction. It's one of the most popular biscuits for novice production, success rate and return rate

Cooking Steps

  1. Step1:Prepare required material

  2. Step2:Beat the softened butter with sugar until the butter and sugar are completely mixed. No need to beat

  3. Step3:Add egg white. Stir wel

  4. Step4:Mix well and add dried cranberrie

  5. Step5:Add sifted low gluten flou

  6. Step6:Mixed into a bal

  7. Step7:Put in a 28.5 * 6 * 4.5 mold and install i

  8. Step8:Then refrigerate it for about 1 hour until it is har

  9. Step9:Cut the frozen dough into pieces (about 0.7cm thick, depending on the thickness you like

  10. Step10:Put it on the baking tray. Place it in the middle layer of the oven. Set the mode of 165 degrees up and down. Bake for about 2025 minutes

  11. Step11:Bake until golden, and then let it cool to eat

Cooking tips:1. Put it on the baking tray. Pay attention to the spacing. Biscuits will expand slightly in the baking process. If they are put too tightly, they will stick together when they are baked. 2. They like more dried fruits. They can be increased according to their own taste. 3. I use pe5389 oven. When you use other brands of oven, you should pay attention to the proper adjustment of baking temperature and cooking skills.

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