Chinese Food
Cranberry biscuit (King's version)
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This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.
Cooking ingredients
Cooking Steps
Step1:Butter softens. Add sugar. Mix well. Do not bea
Step2:Add eggs. Mix wel
Step3:Add dried cranberries. If the cranberries are big, they must be chopped first (don't cut too much
Step4:Pour in the low gluten flour and mix well. It's dry at first. Knead it hard to make doug
Step5:Plastic. Shape the dough into cuboids (about 6cm wide and 4cm high). Wrap it with plastic wrap. Refrigerate it in freezer and freeze for about 1 hour.
Step6:Preheat the oven 165 degrees.
Step7:Cut the frozen oblong dough into about 0.7cm Put it in the baking tray with oil paper. actually 0.7cm It's not thick. Because the dough will collapse when it's heated, it's necessary to pay attention to the spacing between biscuits.
Step8:In the middle of the oven. Bake for 20 minutes. Wait until the surface is golden. It can be timed for 16 or 7 minutes to observe the baking in the last few minutes and avoid over bakin
Cooking tips:Butter soften step. First soften butter with water, then refrigerate for a few minutes. Wait for the butter to set. White liquid is normal. There are skills in making delicious dishes.
