Cooking Steps

1. 

   Step1:Soften the butter and stir well. Microwave oven or water heating.

2. 

   Step2:Add sugar powder. Stir well.

3. 

   Step3:Add in the eggs. Keep stirring.

4. 

   Step4:Add dried cranberries. (soak in rum for an hour in advance and then cut it up. Because my baby eats it, I soak it in warm water.)

5. 

   Step5:Sift in the flour and mix well.

6. 

   Step6:Dough that doesn't stick to your hands.

7. 

   Step7:Lay a layer of fresh-keeping film in the mold. Put the dough into the mold to shape. You can also shape it by hand, ruler, etc. Take it out after setting and refrigerate it for one hour.

8. 

   Step8:Remove the plastic wrap. Cut the frozen dough into thin slices with a knife, about 5mm thick.

9. 

   Step9:Put the cut biscuits evenly on the baking tray paved with oil paper. Preheat the oven in advance. Put the baking tray into the oven at 160 ℃ and bake for 15 minutes.

10. 

    Step10:Let the biscuits cool. They can be put in cans