Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The butter melts into a liquid state after water separation. Add sugar powder and stir well.

3. 

   Step3:Add 30 m of whole egg liquid and continue to stir evenly.

4. 

   Step4:Add the pre cut cranberries agai

5. 

   Step5:Mix wel

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:No dry powder after mixin

8. 

   Step8:Into the container. You can also use a safe box. It's just a rectangle anyway. Refrigerate for one hou

9. 

   Step9:Take it out and cut it after freezin

10. 

    Step10:Put it in the oven for 150 ℃ for 20 minutes, and pay attention to observation. The temperature depends on your oven.

11. 

    Step11:If you want to eat, you can take one piece at any time.