Chinese Food
Cranberry biscuit
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Today I would like to recommend a very delicious biscuit -- Cranberry biscuit. This biscuit doesn't use baking powder. It's safer and healthier to eat. It's very simple. It's very suitable for making DIY with babies at home.
Cooking ingredients
Cooking Steps
Step1:All ingredients are weighed and ready. Cranberries are dried and chopped with a knife. Cut butter into small pieces and soften at room temperature.
Step2:Beat the butter with an eggbeater.
Step3:Beat until the butter is a little white. Add the egg mixture and continue to mix.
Step4:Add dried cranberries. Stir well.
Step5:Add low flour and sugar powder and mix well.
Step6:Use the grinding tool to press out the shape you like.
Step7:Heat it up and down 180 degrees for 15 minutes. Adjust the temperature and time according to the temper of your oven. My only reference.
Step8:Delicious, sour, sweet, delicious, no need.
Step9:Another finished drawing.
Step10:Let's make it. Try all kinds of models.
Cooking tips:Works of Bao Xiuli, the third couplet of the top 100 of Xiaoyang food Liaocheng station, Jiuyang food school. There are skills in making delicious dishes.
