Cooking Steps

1. 

   Step1:First of all, prepare all the ingredients. Mix the butter, egg and sugar together (soften the butter first, but not too soft) and cranberry (chopped) flour together to mix them evenly. The important thing is to say three time

2. 

   Step2:Put the mixed dough on the flat plastic wrap. Squeeze the dough into a square shape through the plastic wrap (if you want to make the biscuit smaller, please squeeze it into the refrigerator and freeze it for about 1 hour. Open the plastic wrap and cut into small slices

3. 

   Step3:Put it in the preheated 170 degree oven for 20 minutes and the surface is slightly yellow. Don't be too impatient. When you take it out, it will be a little soft and cool

4. 

   Step4:Last bo