Cranberry biscuit

low gluten flour:120g sugar powder:65g butter:80g Cranberry dry:50g egg:1 https://cp1.douguo.com/upload/caiku/e/a/4/yuan_ea5e32806e498492bbb7e026ce257874.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Let my son share it with his clas

  2. Step2:Batching se

  3. Step3:Butter softens well. Add sugar powder. Stir well. Then add the egg liqui

  4. Step4:Add Cranberry again. If it's bigger, it should be cut smaller. It's better to cut it after molding. I forgot to cut it. Because it's for children, so I put more.

  5. Step5:Then sift in the low powder. I forgot to buy the sieve. Instead of that.

  6. Step6:Then knead evenly. Knead the long column.

  7. Step7:Wrap in plastic wrap.

  8. Step8:Let it in the container. Level it. I've done a lot. So it's a little prominent.

  9. Step9:Refrigerate for an hour.

  10. Step10:。 I cut it in the middle. No wa

  11. Step11:Then slice.

  12. Step12:Place in oven. 150 ° for 15 minutes. If it's not colored, bake it at 180 ° for a while. Look at it and be afraid of scorching.

  13. Step13:OK, y (^ o ^) y.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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