Chinese Food

Cooking Steps

1. 

   Step1:Let my son share it with his clas

2. 

   Step2:Batching se

3. 

   Step3:Butter softens well. Add sugar powder. Stir well. Then add the egg liqui

4. 

   Step4:Add Cranberry again. If it's bigger, it should be cut smaller. It's better to cut it after molding. I forgot to cut it. Because it's for children, so I put more.

5. 

   Step5:Then sift in the low powder. I forgot to buy the sieve. Instead of that.

6. 

   Step6:Then knead evenly. Knead the long column.

7. 

   Step7:Wrap in plastic wrap.

8. 

   Step8:Let it in the container. Level it. I've done a lot. So it's a little prominent.

9. 

   Step9:Refrigerate for an hour.

10. 

    Step10:。 I cut it in the middle. No wa

11. 

    Step11:Then slice.

12. 

    Step12:Place in oven. 150 ° for 15 minutes. If it's not colored, bake it at 180 ° for a while. Look at it and be afraid of scorching.

13. 

    Step13:OK, y (^ o ^) y.