Chinese Food
Cranberry biscuit
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Cranberry biscuits are the easiest food for new bakers. They are easy and fast to use. Novices can try it. Absolutely increase your baking confidence~
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Cut cranberries dry and set aside.
Step3:Cut the butter into small pieces and soften it. Add the sugar powder (if there is no sugar powder, the white sugar can be broken by the blender instead).
Step4:Whisk until fluffy and light in color.
Step5:Add the broken whole egg mixture and stir evenly.
Step6:Add chopped cranberries and stir well.
Step7:Sift the low gluten flour and add the mixed butter mixture. Turn over with a spatula and mix evenly.
Step8:Knead the dough with your hands.
Step9:After the dough is formed, it is wrapped in oil paper or plastic wrap and shaped in the mold. (if there is no mold, you can make it into rectangular strip).
Step10:After setting, refrigerate for 1 hour to shape it. It's nice to cut after freezing.
Step11:Take it out after hardening. Cut it into thick slices about 5cm thick.
Step12:Spread oilcloth or oilpaper on the baking tray. Place the biscuits in a space.
Step13:Put it in the oven that has been preheated 160 degrees and 10 minutes in advance. Heat up and down 160 degrees. Bake for 18 minutes.
Step14:The baked biscuits are Microsoft's.
Step15:Dried Cranberry biscuits are crispy, sour and sweet. They are delicious
Step16:Another finished drawing.
Cooking tips:Oven temperature and time. Adjust slightly according to your own oven. If it is not crispy enough, it means that the baking time is not enough. The moisture is not completely dried. Put the biscuits in the oven for several minutes. If the surface color is too dark or not crisp, it is because the oven temperature is too high. Next time try to reduce the oven temperature and extend the baking time. There are skills in making delicious dishes.
