Chinese Food
Cranberry biscuit
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On the way to baking. Gone forever
Cooking ingredients
Cooking Steps
Step1:Crispy Cranberry biscuits. Let's start.
Step2:Put the butter in the microwave. Heat for one minute until it melts. Stir well
Step3:Add all the sugar powder into the butter. Stir well
Step4:Wait for the butter to cool down. Pour the egg liquid into the butter. Stir evenly
Step5:Pour in the flour with low gluten and mix well
Step6:Cut cranberries. Put them into dough and stir well
Step7:Roll the dough into a cylindrical shape (better if there is a square mold). Wrap it with plastic wrap and refrigerate it for one hour
Step8:An hour later, take out the dough and cut it into even pieces. Bake in the oven - heat up and down for 160 ° c.12 minutes.
Step9:It's out of the oven - it's me that smells crisp
Cooking tips:1. Heat butter in microwave for one minute. 2. When cutting biscuits, it's better to use a knife with a thin blade. It's not easy to cut them all at once. 3. Baking time should be determined according to the specific situation of your home oven. Also, pay attention to the thickness of the slices A kind of We have skills to make a successful dish.
