Chinese Food
Cranberry biscuit
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Cranberry biscuits are simple and delicious. Hand made Cranberry biscuits without additives
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar and mix wel
Step2:Add egg mixture and stir evenl
Step3:Sift in low gluten flour and mix wel
Step4:Mix well. Knead into a bal
Step5:Add chopped cranberries. Mix wel
Step6:Shaping. Refrigerate in freezer for 30 minute
Step7:Take it out. Cut it into thick and even block
Step8:Preheat the oven at 160 ℃ for 5 minutes. Put it in the baking tray. Bake for 18 minutes. Finished product drawing.
Cooking tips:When cutting the pieces, pay attention to the uniformity of thickness. Otherwise, it is easy to cause partial scorch. Some are not ripe. There are skills in making delicious dishes.
