Cooking Steps

1. 

   Step1:Ingredients - low gluten flour, butter, icing, cranberries, egg

2. 

   Step2:The butter is sliced and softened, mixed with icing sugar and egg mixture. Cranberry is added. According to my taste, how delicious it i

3. 

   Step3:Add low gluten flour and mix evenly. Put it into a container and put it into the refrigerator freezer for about an hour

4. 

   Step4:I put it in a rectangular mold. Slice it

5. 

   Step5:Bake at 160 for about 10 minutes. Turn over and repeat for about 78 minutes (I use an air fryer

6. 

   Step6:Out of the pot.

7. 

   Step7:Packing. It's the first choice for tea at work.