Cooking Steps

1. 

   Step1:First of all, we'll prepare the materials we need. I'll sift the low gluten flour first. The butter has softened. I'll cut the cranberry into small pieces. The egg. The protein and the yolk are separated. We just need the yolk. We're ready. Let's start.

2. 

   Step2:Butter softens under warm wate

3. 

   Step3:Then melt the sugar in the butter while it's warm. Stir well

4. 

   Step4:After the butter and sugar are completely mixed, pour in the egg mixture and mix wel

5. 

   Step5:Then pour in our chopped cranberries. Stir well

6. 

   Step6:Pour in the sifted low gluten flour three times. Here, pour in the low gluten flour once and mix well. Put it again.

7. 

   Step7:In this step, we need to use our hands to stir until the materials are all glued together. It's OK to take them up without dispersing. If it's scattered, it's because there's too much low gluten flour. We can add some egg liquid. It'll be thick again.

8. 

   Step8:Then we can make it a square. Or a square. The size depends on personal preference. We can also buy Cranberry biscuit mold online. Put it in the refrigerator for an hour or an hour and a half. According to the temperature of your refrigerator, it's easier to cut it if it's a little longer. When it's not hard enough, the biscuits will be scattered.

9. 

   Step9:Finally put the cut biscuits in the oven. The lower layer is 160 degrees. The time is set to 20 minutes