Cooking Steps

1. 

   Step1:All raw materials are read

2. 

   Step2:Beat butter and sugar powder together until the butter turns white, then add eggs, beat evenly and add in sifted low gluten powder and mix evenl

3. 

   Step3:Cut cranberries into pieces, add them to the mixture, mix them well and arrange them into strips. Wrap them with oil paper. Put them into biscuit mould and press them tightly. Refrigerate them for two or three hours

4. 

   Step4:Take it out of the refrigerator and cut it into thin slices. Put the cut biscuits away from each other. Heat the oven up and down for 170 degrees. 15 minute