Cooking Steps

1. 

   Step1:Melt the butter in a bowl. Add sugar powder and a little water. Then add the egg liquid, dried cranberry and flour respectively. Mix well and knead the dough into a rectangle about 5cm high (as shown in the figure). Refrigerate for 1 hou

2. 

   Step2:Take out the dough and put it on the chopping board after it has been frozen for 1 hour. Cut it into biscuits with a knife and put it in the baking tray

3. 

   Step3:Put the biscuits in the preheated oven. Middle layer. Heat up and down. Bake at 165 ℃ for about 20 minutes. The surface is golden

4. 

   Step4:You can't finish it all at once. Put some in an empty jar. You can take it out if you want to eat it at any time. It's still crispy and fragrant.